Seared beef loin
Beef loin seared with an open flame.
- Ingredients: Wagyu beef premium loin, Japanese black wagyu
- Flavor: Wasabi & Soya Sauce
- Cooking: Seared
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Matsusaka beef, Wagyu beef extra premium boneless short ribs
- Flavor: Sauce for grilled meat, Salt
tax included
wagyu rib kalbi
A meat dish consisting of fatty wagyu beef rib kalbi (a cut from the rib area).
- Ingredients: Matsusaka beef, Beef plate
- Flavor: Sauce for grilled meat, Salt
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Omi beef, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Loin (salt or sauce)
Loin(beef back meat) seasoned with salt or sauce and grilled.
- Ingredients: Japanese black wagyu, Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue, Wagyu beef
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Matsusaka beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Beef spencer roll, Matsusaka beef
- Flavor: Sauce for grilled meat, Salt
tax included
Extra premium chuck flap
A meat dish prepared from extra premium rank meat from the shoulder area called zabuton (chuck flap).
- Ingredients: Matsusaka beef, Omi beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Matsusaka beef, Hen's egg
- Flavor: Sukiyaki sauce
- Cooking: Seared
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Omi beef, Onion
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Beef lean meat, Matsusaka beef, Beef chuck
- Flavor: Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Matsusaka beef, Japanese black wagyu
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef, Beef liver
tax included
Wagyu beef nakaochi rib-geta
Meat dish using cut from wagyu spencer roll called rib-geta.
- Ingredients: Matsusaka beef, Beef rib finger meat
- Flavor: Sauce for grilled meat
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Iwachu pork, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted beef sushi, 3 kinds
- Ingredients: Beef, Vinegared rice
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Daegu tang soup
- Ingredients: Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Hen's egg, Shiitake
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish, Hen's egg, Ginger
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)