牡蠣と国産和牛 品川商店

Shinagawashoten

  • Oyster Cuisine
  • Dinner 3,000 JPY
  • 03-6635-1036 (+81-3-6635-1036)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Friday Dinner: 14:00 - 5:00, the following day Saturday & Sunday & Day before holiday & Holiday Dinner: 12:00 - 5:00, the following day
  • Shinagawa(Tokyo)
    JR Shinagawa Station 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-2-1, Kounan, Minato-ku, Tokyo, 108-0075
Japanese Address

〒108-0075 東京都港区港南2-2-1 1F

Access JR Shinagawa Station 2-minute walk, Keikyu Main Line Shinagawa Station 6-minute walk
Phone Number +81-3-6635-1036
Hours Monday - Friday Lunch: 11:30 - 14:00
Monday - Friday Dinner: 14:00 - 5:00, the following day
Saturday & Sunday & Day before holiday & Holiday Dinner: 12:00 - 5:00, the following day
Close Irregular holidays
Average price Dinner 3,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Cancellation on one day before the reservation:1500JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 100
Reservation Maximum Party Size 100 -
Other Happy Hour Benefits

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on May 18, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Friday Dinner: 14:00 - 5:00, the following day
Saturday & Sunday & Day before holiday & Holiday Dinner: 12:00 - 5:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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