Restaurant Detail
| Address | 1-18-13, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
|---|---|
| Japanese Address |
〒160-0023 東京都新宿区西新宿1-18-13 近江ビル5F
|
| Access | Keio New Line Shinjuku Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6635-3852 |
| Hours | Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:30 - 5:00, the following day |
| Close | Open everyday |
| Average price | Lunch 1,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 必ずお電話でのご確認が必須です。 【キャンセル料】 100％ 【備考】 ■お客様への注意事項 ※万が一ご予約の入れ違いが発生した場合は電話でのご予約を優先させて頂きます。 ※ご確認がとれない場合につきましてはキャンセル扱いとさせて頂きます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 130 |
|---|---|
| Banquet Maximum Party Size |
Seating 130 |
| Reservation Maximum Party Size | 100 - 130 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Patissiere on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Quantity limited lunch., Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on August 15, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.