焼肉 笑 秋葉原本店

Sho Akihabarahonten

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 850 JPY Dinner 5,000 JPY
  • 03-5809-1506 (+81-3-5809-1506)
  • Monday - Friday 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Akihabara(Tokyo)
    Subway Hibiya Line Akihabara Station 2-minute walk

Free & Instant Reservation

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大阪・李朝園のキムチ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

青森産鬼丸のニンニク焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

タレかけTKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

甘くてスパイシー 焼肉屋のカレーライス

Curry with rice

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

李朝園監修  冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 850 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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