Detailed Set Contents
4,500 JPY Set
２０２１・５・１女子会弁当
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Sea urchin, Mugwort Tofu, Wasabi |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Common orient clam |
その他 弁当
Other bentos
| Menu Info | Marinated tuna and avocado, with asatsuki chives and sesame dressing" Shrimp, scallops, squash, and spinach marinated with edamame beans paste Bream marinated with kelp, served with vegetable sprouts Amberjack salad with shredded vegetables and spring roll wrap Eel grilled in white soy sauce, garnished with bamboo grass, green onions, asatsuki chives, and wasabi Skewer of sweetly simmered broad beans Shrimp "Kimi-sushi" (egg-cake sushi) with Yoshino vinegar Fried young Ayu fish marinated with spicy vinegar sauce, with onions, carrots, and chervil Soba flavored with tomato, served with fried shiso leaves Crab meat with mitsuba parsley in steamed brothy egg custard Japanese style beef stew with daikon radish and broccoli Simmered sillago with grated daikon radish and asatsuki chives Salmon and pickled radish roll |
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デザート盛り合わせ
Assorted desserts
| Menu Info | "Oshiruko" (sweet bean soup with mochi) served with matcha ice cream and salted kelp |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)