SHARI THE TOKYO SUSHI BAR

SHARI THE TOKYO SUSHI BAR

  • Credit Card
  • Sashimi (Raw Sliced Fish),Sushi / Seafood (Other),Japanese Fusion
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 050-3138-4665 (+81-50-3138-4665)
  • Tuesday - Saturday 17:00 - 22:30(L.O.21:45) Tuesday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30) Sunday & Holiday 17:00 - 21:30
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza 1-chome Station 1-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-4-18, Ginza, Chuo-ku, Tokyo, 104-0061
Japanese Address

〒104-0061 東京都中央区銀座2-4-18 アルボーレ銀座ビル8F

Access Subway Yurakucho Line Ginza 1-chome Station 1-minute walk, Subway Yurakucho Line Yurakucho Station 4-minute walk
Parking No Parking
Phone Number +81-50-3138-4665
Hours Tuesday - Saturday 17:00 - 22:30(L.O.21:45)
Tuesday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30)
Sunday & Holiday 17:00 - 21:30
Close Every Monday
Average price Lunch 2,000 JPY Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay
<Electronic Money / Other Payment Methods>
Rakuten Pay, WeChat Pay, Alipay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:80%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):0JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 82

Menu and Others information

Infection prevention

FAQ

Updated on October 22, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Saturday 17:00 - 22:30(L.O.21:45)
Tuesday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30)
Sunday & Holiday 17:00 - 21:30

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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