Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Roast beef sushi roll
Roast beef is topped with vinegared rice, rolled up, and cut into bite-size sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Bake/Roast
tax included
Hamburger
- Ingredients: Tomato, Lettuce
tax included
Vegetable curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Beef burger
A beef hamburger steak sandwiched with bread.
- Ingredients: Beef, Bread, Vegetable
tax included
Teriyaki chicken burger
Grilled chicken seasoned with a sweet, soy sauce-based sauce sandwiched with bread.
- Ingredients: Chicken, Bread, Vegetable
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice
- Flavor: Peanut paste, Soybean flour
- Cooking: Steam
tax included
French toast
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Tokoroten (gelidium jelly)
A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.
- Ingredients: Seaweed
- Cooking: Boil, Harden/Congeal, Chill
tax included
Isobe-yaki
A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Nori
- Cooking: Bake/Roast
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Red beans
- Cooking: Simmer
tax included
Sweet potato and azuki bean paste jelly
Japanese confection of kneaded and formed sweet potato.and azuki bean
- Ingredients: Sweet potato
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Kudzumochi (arrowroot-starch dumpling)
A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Imokuzu (dried sweet potato starch)
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Kudzumochi (arrowroot-starch dumpling)
A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Imokuzu (dried sweet potato starch), Strawberry, Milk
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)