成田参道房の駅

FUSANO-EKI

  • English Menu
  • Japanese Style Western Food,Café,Pastries
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 0476-85-4823 (+81-476-85-4823)
  • 8:30 - 20:00(L.O.19:00)
  • Narita / Sawara(Chiba)
    JR Narita Line Narita Station West Exit 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ローストビーフカレー(ドリンクセット)

Beef curry

Recommend
  • Ingredients: Beef
  • Cooking: Simmer

tax excluded

ローストビーフ丼(ドリンクセット)

Roast beef rice bowl

Recommend

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

ローストビーフ寿司(ドリンクセット)

Roast beef sushi roll

Recommend

Roast beef is topped with vinegared rice, rolled up, and cut into bite-size sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

ぜいたくバーガー(ドリンクセット)

Hamburger

Recommend
  • Ingredients: Tomato, Lettuce

tax excluded

野菜カレー(ドリンクセット)

Vegetable curry

Recommend
  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax excluded

照り焼き野菜ビーフバーガー(ドリンクセット)(No meat)

Beef burger

Recommend

A beef hamburger steak sandwiched with bread.

  • Ingredients: Beef, Bread, Vegetable

tax excluded

照り焼き野菜チキンバーガー(ドリンクセット)(No meat)

Teriyaki chicken burger

Recommend

Grilled chicken seasoned with a sweet, soy sauce-based sauce sandwiched with bread.

  • Ingredients: Chicken, Bread, Vegetable
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

ピーナッツ安倍川 (緑茶or麦茶付)

Rice cake

Recommend

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Flavor: Peanut paste, Soybean flour
  • Cooking: Steam

tax excluded

フレンチトースト(ドリンクセット)

French toast

Recommend

White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

クリームあんみつ (緑茶or麦茶付)

Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)

Recommend

Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax excluded

千葉県産ところてん (緑茶or麦茶付)

Tokoroten (gelidium jelly)

Recommend

A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.

  • Ingredients: Seaweed
  • Cooking: Boil, Harden/Congeal, Chill

tax excluded

いそべ餅(甘酒美人セット)

Isobe-yaki

Recommend

A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Nori
  • Cooking: Bake/Roast

tax excluded

ぜんざい (緑茶or麦茶付)

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Recommend

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax excluded

お芋のようかん (緑茶or麦茶付)

Sweet potato and azuki bean paste jelly

Recommend

Japanese confection of kneaded and formed sweet potato.and azuki bean

  • Ingredients: Sweet potato
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax excluded

あんみつ姫 (緑茶or麦茶付)

Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)

Recommend

Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax excluded

くず餅 (緑茶or麦茶付)

Kudzumochi (arrowroot-starch dumpling)

Recommend

A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Imokuzu (dried sweet potato starch)
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

いちごミルクくず餅 (緑茶or麦茶付)

Kudzumochi (arrowroot-starch dumpling)

Recommend

A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Imokuzu (dried sweet potato starch), Strawberry, Milk
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

8:30 - 20:00(L.O.19:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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