Venison thigh
A cut of venison from the thigh.
- Ingredients: Venison
tax included
Venison
A meat dish that uses deer meat.
- Ingredients: Venison
tax included
Wild game meat dishes
- Ingredients: Wild boar meat
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chicken ham
- Ingredients: Chicken
- Cooking: Pickle
tax included
Liver
- Ingredients: Beef liver, Chicken liver
- Cooking: Slow-cooked dish
tax included
Pancetta
Pork belly or salted pork belly used to prepare Italian cuisine.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Carpaccio
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: White flesh fish
- Cooking: Mix/Blend
tax included
Tofu
- Ingredients: Tofu
tax included
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Octopus
tax included
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
- Ingredients: Chicken gizzard, Garlic
- Flavor: Olive oil
- Cooking: Stew
tax included
Chorizo ajillo
Pork sausage flavored with spices is simmered in garlic, olive oil, etc.
- Ingredients: Garlic, Chorizo
- Flavor: Olive oil
- Cooking: Simmer
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Pasta dish
- Ingredients: Pasta
- Cooking: Boil
tax included
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)