創作イタリアン肉バル スオーノ

Sosaku Italian Nikubaru SUONO Ryogoku

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Creative,Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 4,000 JPY
  • 03-6659-9617 (+81-3-6659-9617)
  • Monday & Tuesday & Thursday & Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:30 - 22:30(L.O.22:00)
  • Ryogoku(Tokyo)
    Toei Oedo Line Ryogoku Station 1-minute walk

Menu Recommendations

しか肉(もも)

Venison thigh

Recommend

A cut of venison from the thigh.

  • Ingredients: Venison

tax included

しか肉(ロース)

Venison

Recommend

A meat dish that uses deer meat.

  • Ingredients: Venison

tax included

いのしし

Wild game meat dishes

Recommend
  • Ingredients: Wild boar meat

tax included

ラム

Lamb shoulder loin

Recommend

A cut of meat near the shoulder area of a lamb, known as the shoulder loin.

  • Ingredients: Lamb, Lamb shoulder roast

tax included

ローストポーク

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

自家製鶏ハム

Chicken ham

Recommend
  • Ingredients: Chicken
  • Cooking: Pickle

tax included

低温熟成レバー

Liver

Recommend
  • Ingredients: Beef liver, Chicken liver
  • Cooking: Slow-cooked dish

tax included

生ハム パンチェッタ

Pancetta

Recommend

Pork belly or salted pork belly used to prepare Italian cuisine.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

アボカドのカルパッチョ

Carpaccio

Recommend
  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

白身魚のエスカベッシュ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: White flesh fish
  • Cooking: Mix/Blend

tax included

イタリアン豆腐

Tofu

Recommend
  • Ingredients: Tofu

tax included

イイダコのアヒージョ

Octopus ajillo

Recommend

A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Octopus

tax included

砂肝のアヒージョ

Chicken gizzard ajillo

Recommend

A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.

  • Ingredients: Chicken gizzard, Garlic
  • Flavor: Olive oil
  • Cooking: Stew

tax included

チョリソーのアヒージョ

Chorizo ajillo

Recommend

Pork sausage flavored with spices is simmered in garlic, olive oil, etc.

  • Ingredients: Garlic, Chorizo
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

一切の妥協を許さないペペロンチーノ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

生クリーム不使用 カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

シェフにおまかせ 損はさせないスパ

Pasta dish

Recommend
  • Ingredients: Pasta
  • Cooking: Boil

tax included

濃厚ブラウニー

Brownie

Recommend

Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
テキーラ

Tequila

Recommend
  • Types of drink: Tequila
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

6,000 JPY Course

ジビエを使ったコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

5,000 JPY Course

牛肉を使ったコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 22:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info