Menu Recommendations
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor:
Sugar, Soy sauce
Cooking:
Simmer, Bake/Roast
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking:
Boil
炭火網焼きサーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
Ingredients:
Beef sirloin
Cooking:
Charcoal-grilled
シャトーブリアン
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
Ingredients:
Beef chateaubriand
Cooking:
Charcoal-grilled
Meat dish made using wagyu beef's tongue called "Tan."
Ingredients:
Japanese black wagyu, Beef tongue
Cooking:
Charcoal-grilled
A dish prepared with premium grade beef tongue.
Ingredients:
Premium beef tongue
Cooking:
Charcoal-grilled
Meat dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Cooking:
Charcoal-grilled
霜降りカルビ
Marbled short ribs (Kalbi)
A meat dish prepared from marbled meat around the rib area called kalbi.
Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients:
Beef boneless short ribs
Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients:
Beef boneless short ribs
Cooking:
Bake/Roast
A meat dish made by using marbled beef around its back called loin.
Ingredients:
Beef loin
Cooking:
Charcoal-grilled
Meat dish made using a cut from the back called "premium loin".
Ingredients:
Beef loin
Cooking:
Charcoal-grilled
Meat dish made using a cut from the diaphragm called "Harami".
Ingredients:
Beef skirt
Cooking:
Charcoal-grilled
Thinly sliced raw beef served with soy sauce and condiments, etc.
Ingredients:
Beef
Cooking:
Raw
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor:
Gochujang
Cooking:
Mix/Blend
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients:
Beef, Vinegared rice
Flavor:
Vinegar
Cooking:
Bake/Roast
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients:
Beef, Vinegared rice
Flavor:
Vinegar
Cooking:
Bake/Roast
サーロイン焼きしゃぶ
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
牛タン焼きしゃぶ
Grilled beef tongue shabu-shabu
A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.
Ingredients:
Beef tongue
Cooking:
Bake/Roast
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
8,800 JPY Course
備長炭炭火焼肉カジュアルコース
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:00
16,500 JPY Course
創作フレンチおまかせコース
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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