Restaurant Detail
| Address | 1-4-1, Oji, Kita-ku, Tokyo, 114-0002 |
|---|---|
| Japanese Address |
〒114-0002 東京都北区王子1-4-1 サンスクエア3F
|
| Access | JR Keihin-Tohoku Line Oji Station 1-minute walk, Subway Namboku Line Oji Station 1-minute walk, Toden Arakawa Line Oji-Ekimae Station 1-minute walk |
| Parking | Paid Parking |
| Phone Number | +81-3-5933-6955 |
| Hours |
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 21:00(L.O.19:30) Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 20:00(L.O.19:00) |
| Close |
Irregular holidays Year end & New Year holidays(December 30, 2022 - January 1, 2023) |
| Average price | Lunch 1,200 JPY Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, PASMO |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 Standing 100 |
| Reservation Maximum Party Size | 50 - 100 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty, Party Coordinator, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Big lunch, Special lunch menu on weekends., Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Catering Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 2, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.