Restaurant Detail
| Address | 30-5, Udagawacho, Shibuya-ku, Tokyo, 150-0042 |
|---|---|
| Japanese Address |
〒150-0042 東京都渋谷区宇田川町30-5 渋谷JOWビル4F
|
| Access | Subway Hanzomon Line Shibuya Station 3-minute walk, Tokyu Den-en-toshi Line Shibuya Station 3-minute walk |
| Phone Number | +81-3-6635-1687 |
| Hours |
Lunch: 12:00 - 17:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) |
| Close |
Open everyday |
| Average price | Dinner 1,980 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, PiTaPa, iD, Edy, QUICPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):1000JPY Cancellation on the day of the reservation(with prior notice):1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Reservation Maximum Party Size | - 100 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on September 14, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.