Reviews List
English Reviews (Reviews Total Language : 38 reviews)
“Good Food, Reserve table & stay away from the door”
This was our 3rd visit over an extended period of time. The service is good, the food is great and the place has a certain charm (the all that's hard to put the finger on (the all female staff?). The only fly in the ointment is that they seat us at the drafty entrance table whenever we go there even... though they have other tables they say are "reserved" but don't get taken while we dine. It's perplexing and beyond irritating. So, if you go, make sure you reserve in advance and stipulate a table away from the entrance.
Visited December 2023
“Awesome teppanyaki restaurant”
Excellent teppanyaki restaurant in Ginza with Okinawa lady cooks. Delicious course with very tasteful wagyu beef, vegetables and garlic. The only thing I like less is the dessert. My favourite teppanyaki place in Tokyo.
Visited November 2022
“Excellent”
Excellent teppanyaki cooked by lady chefs from Okinawa. Fresh and delicious prawns, excellent beef , vegetables very tasty too. Portions just right , I have been to other teppanyaki dinners which had too much food . Only thing to bear in mind - rice is white plain rice, many diners who go to teppan...yaki dinners may look forward to fried rice. Highly recommended.
Visited March 2019
“All female Teppanyaki ”
We were in Tokyo for our anniversary, travelling with our 2yo daughter and stumbled across this place. The all female staff made it a very family friendly experience for us. The food was superb (I recommend the larger serves of round steak) and they had an English friendly menu.
Visited September 2018
“Served by lady chef from Okinawa ”
This is our favourite wagyu beef restaurant, cooked teppanyaki style, which is located at 12th floor of Mitsukoshi department stall. We have been here many times, on all our Tokyo trip and never got tired of eating here. The wagyu were from Okinawa, in fact many of the food supplies were directly fr...om Okinawa. So are their only pretty female chefs.
Visited August 2018