Enjoy the best quality black Japanese beef as Teppanyaki, Shabu Shabu, and Sukiyaki, all to your heart's content.
Our first-class beef appraiser goes to Kobe, Matsusaka, and looks for flavors and fragrances of beef tallow melted on nails, and buys whole cows at auctions.
Enjoy the best Matsusaka beef and Tajima beef as steak, Shabu Shabu, Sukiyaki, etc. – cooked the way you like it.
Restaurant Detail
| Restaurant Name |
築地さとう Satou |
|---|---|
| Phone Number |
03-3541-2929 (+81-3-3541-2929)
|
| Restaurant Reservation |
GURUNAVI Reservation Support (English) |
| Address | 4-2-9, Tsukiji, Chuo-ku, Tokyo, 104-0045 |
| Japanese Address |
〒104-0045 東京都中央区築地4-2-9
|
| Access | Subway Hibiya Line Higashi-Ginza Station 3-minute walk |
| Parking | No Parking |
| Hours |
Monday - Friday Dinner: 17:30 - 22:00(L.O.20:00) Saturday Dinner: 17:30 - 21:00(L.O.19:00) Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) |
| Close |
Every Sunday Holiday Year end & New Year holidays(December 29, 2019 - January 8, 2020) |
| Average price | Dinner 15,000 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, J-DEBIT, Kyodo |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 12 |
| Reservation Maximum Party Size | 12 - 12 |
| Private Room | Private Room |
| Smoking | Non-Smoking |
| Language Support |
English menu available English speaking staff available |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|