李昇 馬車道店

Rishou Bashamichi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Beef Tongue,Teppanyaki (Iron Grill) Cuisine
  • Dinner 5,000 JPY
  • 045-306-5500 (+81-45-306-5500)
  • Monday - Thursday & Day before holiday 17:00 - 23:00(L.O.22:00) Friday & Saturday 16:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 16:00 - 23:00(L.O.22:00)
  • Kannai / Bashamichi(Kanagawa)
    JR Negishi Line Kannai Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

7,700 JPY Course (10 Items)

【Aコース】
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Chinese cabbage, Red pepper, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
サラダ
Salad
赤身ユッケ
Tartare
Menu Info Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Beef lean meat, Scallion/Green onion/Leek, Egg yolk
Cooking Mix/Blend
生塩タン
Beef tongue seasoned with salt
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients Beef tongue
Flavor Salt-based sauce
Cooking Bake/Roast
ホルモン塩
Salted and grilled organ meat
Menu Info Cuts of beef offal called "Horumon", seasoned with salt and grilled.
Ingredients Innards
Flavor Salt-based sauce
Cooking Bake/Roast
熟成鶏の味噌焼き
Grilled chicken marinated in miso
Ingredients Chicken
Flavor Miso
Cooking Bake/Roast
特選カルビ
Select beef kalbi
Menu Info Select kalbi (Wagyu beef rib area).
Ingredients Beef boneless short ribs
Cooking Bake/Roast
和牛ロース
Wagyu beef loin
Menu Info An assortment of wagyu beef loin (cuts from the lower back).
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
石焼きビビンバ (or) 冷麺
Stone-grilled bibimbap (or) Cold noodles
昇家プリン
Homemade pudding
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Chill, Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Day before holiday 17:00 - 23:00(L.O.22:00)
Friday & Saturday 16:00 - 3:00, the following day(L.O.2:00)
Sunday & Holiday 16:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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