Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients
Beef tongue
Flavor
Salt-based sauce
Cooking
Bake/Roast
ホルモン塩
Salted and grilled organ meat
Menu Info
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
Ingredients
Innards
Flavor
Salt-based sauce
Cooking
Bake/Roast
熟成鶏の味噌焼き
Grilled chicken marinated in miso
Ingredients
Chicken
Flavor
Miso
Cooking
Bake/Roast
特選カルビ
Select beef kalbi
Menu Info
Select kalbi (Wagyu beef rib area).
Ingredients
Beef boneless short ribs
Cooking
Bake/Roast
和牛ロース
Wagyu beef loin
Menu Info
An assortment of wagyu beef loin (cuts from the lower back).
Ingredients
Beef loin, Wagyu beef
Cooking
Bake/Roast
石焼きビビンバ (or) 冷麺
Stone-grilled bibimbap (or) Cold noodles
昇家プリン
Homemade pudding
Ingredients
Hen's egg, Milk
Flavor
Vanilla essence
Cooking
Chill, Harden/Congeal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Thursday & Day before holiday 17:00 - 23:00(L.O.22:00)
Friday & Saturday 16:00 - 3:00, the following day(L.O.2:00)
Sunday & Holiday 16:00 - 23:00(L.O.22:00)
Close
Open everyday
Average price
Dinner: 5,000 JPY
Service Offer
All you can drink menu
You can check the restaurant information in the phone.