Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients
Beef tongue
Flavor
Salt-based sauce
Cooking
Bake/Roast
ホルモン塩
Salted and grilled organ meat
Menu Info
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
Ingredients
Innards
Flavor
Salt-based sauce
Cooking
Bake/Roast
熟成鶏の味噌焼き
Grilled chicken marinated in miso
Ingredients
Chicken
Flavor
Miso
Cooking
Bake/Roast
特選カルビ
Select beef kalbi
Menu Info
Select kalbi (Wagyu beef rib area).
Ingredients
Beef boneless short ribs
Cooking
Bake/Roast
和牛ロース
Wagyu beef loin
Menu Info
An assortment of wagyu beef loin (cuts from the lower back).
Ingredients
Beef loin, Wagyu beef
Cooking
Bake/Roast
石焼きビビンバ (or) 冷麺
Stone-grilled bibimbap (or) Cold noodles
昇家プリン
Homemade pudding
Ingredients
Hen's egg, Milk
Flavor
Vanilla essence
Cooking
Chill, Harden/Congeal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)