Detailed Course Contents
13,200 JPY Course (10 Items)
【Cコース】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Please order the same course per group.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Chinese cabbage, Red pepper, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
サラダ
Salad
ミノ刺し
Beef Tripe Sashimi
| Ingredients | Beef mountain chain tripe |
|---|---|
| Cooking | Raw |
生塩タン盛り
Assorted beef tongue
| Menu Info | Platter of thinly-sliced beef tongues. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
ホルモン塩
Salted and grilled organ meat
| Menu Info | Cuts of beef offal called "Horumon", seasoned with salt and grilled. |
|---|---|
| Ingredients | Innards |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
特選タレ
Specially marinated Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
うにロース
Wagyu beef loin topped with sea urchin
| Ingredients | Wagyu beef, Sea urchin |
|---|---|
| Cooking | Seared, Raw |
黒毛和牛ヒレステーキ
Wagyu beef fillet steak
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
石焼きビビンバ (or) 冷麺
Stone-grilled bibimbap (or) Cold noodles
昇家プリン
Homemade pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Chill, Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)