Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Menu Information
Today's special plate.
Menu Info | Platter of 3 kinds of appetizers. |
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Scallop with Ravigote Sause and Caviar
Foie Gras and Red Eggplant
Cold (Chilled) Green Onion Soup
Ise Ebi (Japanese Lobster) with Sea Urchin Sause
Salad
Japanese Black Beef Steak (Wagyu steak) Please Choose One Steak from the list below
Menu Info | Special Sirloin Steak. 100g Special Fillet Steak. 80g Today's Red Meat 120g |
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Seasonal Grilled Vegetables
Garlic Rice, Ise Ebi Miso Soup, Vegetables Pickles
Assortment of Seasonal Fruit
Menu Info | Platter of various kinds of fruit. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)