Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Menu Information
Today's special plate.
Menu Info | Platter of 3 kinds of appetizers. |
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Cold (Chilled) Green Onion Soup
Seasonal Grilled Fish
Salad
Japanese Black Beef Steak (Wagyu steak) Please Choose One Steak from the list below
Menu Info | Special Sirloin Steak. 100g Special Fillet Steak. 80g Today's Red Meat 120g |
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Seasonal Grilled Vegetables
Garlic Rice, Ise Ebi Miso Soup, Vegetables Pickles
Assortment of Seasonal Fruit
Menu Info | Platter of various kinds of fruit. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)