蕎麦切り つるみ

Sobakiri Tsurumi

  • Credit Card
  • Non-Smoking
  • Soba Noodles
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 03-6755-8833 (+81-3-6755-8833)
  • Monday & Tuesday & Friday - Sunday & Day before holiday & Holiday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday & Tuesday & Saturday & Sunday & Day before holiday & Holiday 18:00 - 21:00(L.O.20:30, Drink L.O. 20:40)
  • Ekoda(Tokyo)
    Seibu Ikebukuro Line Shiinamachi Station 5-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-3-15, Nagasaki, Toshima-ku, Tokyo, 171-0051
Japanese Address

〒171-0051 東京都豊島区長崎2-3-15

Access Seibu Ikebukuro Line Shiinamachi Station 5-minute walk, Seibu Ikebukuro Line Higashi-Nagasaki Station 9-minute walk
Parking No Parking
Phone Number +81-3-6755-8833
Hours Monday & Tuesday & Friday - Sunday & Day before holiday & Holiday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday & Tuesday & Saturday & Sunday & Day before holiday & Holiday 18:00 - 21:00(L.O.20:30, Drink L.O. 20:40)
Close Every week Wednesday & Thursday 1st Sunday
Average price Lunch 1,500 JPY Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, iD, QUICPay, LINE Pay, WeChat Pay, Alipay, Apple Pay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 17
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wheelchair Accessible Restrooms Wheelchair accessible

Menu and Others information

Infection prevention

FAQ

Updated on January 31, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Friday - Sunday & Day before holiday & Holiday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday & Tuesday & Saturday & Sunday & Day before holiday & Holiday 18:00 - 21:00(L.O.20:30, Drink L.O. 20:40)

Close

Every week Wednesday & Thursday 1st Sunday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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