Restaurant Detail
| Address | 7-26, Chuocho, Kashiwa-shi, Chiba, 277-0021 |
|---|---|
| Japanese Address |
〒277-0021 千葉県柏市中央町7-26 栄マンション1F
|
| Access | JR Joban Line Kashiwa Station 5-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station 5-minute walk |
| Phone Number | +81-4-7168-0499 |
| Hours |
Monday & Wednesday - Friday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Saturday & Day before holiday 15:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close | Every Tuesday |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, TOICA, Rakuten Pay, QUICPay＋, LINE Pay, VISA touch, TARCA |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 42 |
|---|---|
| Banquet Maximum Party Size |
Seating 42 Standing 100 |
| Reservation Maximum Party Size | 15 - 100 |
| Private Room | Private Room |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on October 20, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.