Restaurant Detail
| Address | 2-28-3, Dogenzaka, Shibuya-ku, Tokyo, 150-0043 |
|---|---|
| Japanese Address |
〒150-0043 東京都渋谷区道玄坂2-28-3
|
| Access | JR Shibuya Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6416-9184 |
| Hours | Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Average price | Lunch 2,000 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 60 |
| Reservation Maximum Party Size | 40 - 60 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff, Beer meister on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu, Menu with calorie indications, Birthday benefits in menu, Bring in your own drink OK, Breakfast, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options, Brunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Lunch salad bar, Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on May 21, 2026 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.