Restaurant Detail
| Address | 3-1-15, Nihombashi, Chuo-ku, Tokyo, 103-0027 | 
|---|---|
| Japanese Address | 
                         〒103-0027 東京都中央区日本橋3-1-15 2F 
  | 
                
| Access | Subway Ginza Line Nihombashi Station 2-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-3-4510-9754 | 
| Hours | 11:00 - 23:30(L.O.22:30, Drink L.O. 22:30) | 
| Close | Irregular holidays | 
| Average price | Dinner 3,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard  | 
                    
| Time of payment | 
                                ●If only reserving seats Date of visit  | 
                        
| Canceling | 
                                                                                                                                    ●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY  | 
                        
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 28 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 28 | 
                    
| Private Room | Private Room | 
| Smoking | All seats can be smoked | 
| Kid Friendly | Children are welcome | 
| Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo | 
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu | 
|---|---|
| Dress Code | Casual | 
| 
                         Infection prevention FAQUpdated on June 6, 2024  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.