Detailed Course Contents
8,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal appetizer
Crab Namero(chopped and seasoned seafood)
| Menu Info | Seafood finely minced until sticky. |
|---|---|
| Ingredients | Perilla, Crab |
| Flavor | Miso, Ginger |
| Cooking | Dress |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Simmered beef tendon and daikon radish
| Menu Info | A dish of beef tendon and daikon radish stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef, Daikon radish |
| Flavor | Soy sauce, Miso |
| Cooking | Stew |
Red king crab sashimi
| Menu Info | Meat from the legs of red king crab served raw with soy sauce. |
|---|
Crab cream croquette and sea urchinsauce
| Menu Info | Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb. |
|---|---|
| Ingredients | Bread crumbs, Crab, Sea urchin |
| Flavor | Sea urchin soy sauce |
| Cooking | Deep-fry |
Wagyu kamameshi (pot rice)
| Menu Info | Cooked togather with simmered beef and rice in a single serving iron pot. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Cooking | Steam |
Crab soup
| Ingredients | Crab |
|---|---|
| Cooking | Simmer |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)