焼き鳥野郎 新橋店

YAKITORIYAROUSHIMBASHITEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 050-5433-5220 (+81-50-5433-5220)
  • 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shimbashi(Tokyo)
    Subway Ginza Line Shimbashi Station 2-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-17-8, Shimbashi, Minato-ku, Tokyo, 105-0004
Japanese Address

〒105-0004 東京都港区新橋1-17-8 TKK新橋ビルB1

Access Subway Ginza Line Shimbashi Station 2-minute walk
Parking No Parking
Phone Number +81-50-5433-5220
Hours 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Close Every Sunday
Average price Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:30%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):1500JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 80
Standing 100
Reservation Maximum Party Size 50 - 80
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome
Language Support English speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Happy Hour Benefits

Menu and Others information

Menu All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on March 15, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info