Chamame Edamame with Aromatic Matcha Salt
tax included
Lightly-pickled eggplant
Eggplant that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Eggplant
- Flavor: Salt
- Cooking: Pickle
tax included
Daikon radish and yuzu
- Ingredients: Daikon radish, Yuzu
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Takowasa (Chilled Raw Octopus flavored with Wasabi)
tax included
Ume Suisho (Shark Cartilage with Sour Plum Sauce)
tax included
Uzaku (Eel and Cucumber Vinegar Salad)
tax included
Crunchy Spicy Cucumber
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Fresh Vegetables from Nagasaki Farm
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Potato Salad topped with Salmon Roe & Soft-Boiled Egg
tax included
Sendai Beef Tongue Carpaccio
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Surf Clam Sashimi
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken
- Cooking: Seared
tax included
Domestic Horse Sashimi (with Garlic Spicy Miso)
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Dashi Rolled Omelet with Spicy Cod Roe
tax included
Teppan Scallop Butter Saute
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French Fries with Spicy Cod Roe Mayo
tax included
Agedashi Tofu & Eggplant (Deep-Fried Tofu and Eggplant in Savory Dashi Broth)
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Nemuro Deep-Fried Octopus
tax included
Hokkaidostyle Fried Chicken Zangi Choice of Sauce Green onion,Tartar,Grated Ponzu
tax included
Deep-Fried Kuroge Beef Tongue
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Duck & Wasabi Meat Sushi
tax included
Jidori Chicken & Wasabi Meat Sushi
tax included
Horse Meat (Sakura Niku) & Ponzu Meat Sushi
tax included
Horse Meat (Sakura Niku) & Garlic Meat Sushi
tax included
idori Chicken & Spicy Cod Roe Mayo Meat Sushi
tax included
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Beef Wrap Skewer with Lettuce
tax included
Kagoshima Kurobuta Pork Belly Wrap Skewer with Cherry Tomato
tax included
Beef Wrap Skewer with Green Pepper
tax included
Kagoshima Kurobuta Pork Wrap Skewer with Chives
tax included
Grilled Shiitake Skewers
tax included
Grilled Green Pepper Skewer
tax included
Pork Wrap Skewer with Tomato
tax included
Domestic Chicken Cartilage Skewer
tax included
Domestic Chicken Skin Skewer
tax included
Domestic Chicken Liver Skewer
tax included
Domestic Chicken & Green Onion Skewer (Negima)
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Fried shishamo smelt skewer
Shishamo smelt is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Shishamo smelt
- Cooking: Deep-fry
tax included
Grilled Dried Stingray Fin
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Soy Sauce-Marinated Tuna Rice Bowl (Zuke Maguro Don)
tax included
Sashimi Chazuke (Fresh Sashimi over Rice with Savory Dashi Broth)
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Uji Matcha Shaved Ice
tax included
Bite-Sized Mochi Ice Cream
Japanese confection of rice cake filled with sweet red bean paste.
- Ingredients: Mochi (rice cake), Red bean paste
tax included
Chicken sumo wrestlers' stew
Various types of ingredients stewed in a chicken broth.
- Flavor: Dashi
- Cooking: Stew
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Kurobuta Pork Shabu-Shabu Hot Pot
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)