Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 22:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Satsuma age / Fishcakes
| Menu Info | Minced fish fried in oil. |
|---|---|
| Ingredients | Fish paste, Octopus |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled pork
| Menu Info | Pork cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Cream cheese with crackers
| Menu Info | A dish of cream cheese served with crackers. |
|---|---|
| Ingredients | Cream cheese, Garlic chives |
| Cooking | Harden/Congeal |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Cooking | Deep-fry |
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Hoppy / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)