Menu Recommendations
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Assorted pork offal
Platter of several different kinds of pork offal called horumon.
- Ingredients: Pork heart, Pork liver
- Cooking: Bake/Roast
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Fried pork
Pork lightly battered and fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Boiled and simmered tongue
- Ingredients: Pork tongue
- Cooking: Boil
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Cooking: Bake/Roast
tax included
Edamame beans
- Ingredients: Edamame
- Cooking: Steam
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)