100年メンチ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
Pork lightly battered and fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
柔らかゆでたん
Boiled and simmered tongue
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Ingredients:
Pork tongue
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Cooking:
Boil
豚バラ蒸ししゃぶ
Pork belly steamed shabu-shabu
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Ingredients:
Pork belly
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Cooking:
Steam
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Ingredients:
Edamame
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Cooking:
Steam
Dish prepared by grilling ingredients on a griddle.
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
やみつきかぶりつきピーマン
Other snacks / delicacies
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Ingredients:
Green pepper
厚焼き玉子串
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Tomato
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Flavor:
Wasabi
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Cooking:
Raw
鹿児島薩摩知覧鶏 むねタタキおろしポン酢
Seared chicken breast
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Ingredients:
Chicken breast
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Flavor:
Grated daikon and ponzu
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Cooking:
Seared
ギリギリ盛り
Assorted pork offal
Platter of several different kinds of pork offal called horumon.
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Ingredients:
Pork heart, Pork liver
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Cooking:
Bake/Roast
月見つくね丼
Meatball rice bowl
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Ingredients:
Rice, Egg yolk
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)