Restaurant Detail
| Address | 5-23-13, Shiba, Minato-ku, Tokyo, 108-0014 |
|---|---|
| Japanese Address |
〒108-0014 東京都港区芝5-23-13 東員ビル2F
|
| Access | Toei Mita Line Mita Station 4-minute walk |
| Phone Number | +81-3-6380-0958 |
| Hours |
Monday - Friday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:30, Drink L.O. 23:00) |
| Average price | Lunch 2,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, iD, Edy, Rakuten Pay, QUICPay, WAON, nanaco, WeChat Pay, Alipay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 【コース予約】 当日のご予約キャンセル・人数減少はコース代金100％のキャンセル料金が発生します ※団体様(8名以上)のキャンセル･大幅な変更は1週間前までとなります。（繁忙期は2週間前とさせていただく場合がございます）詳しくはお電話でご確認をお願いいたします。 【席のみ予約】 当日のご予約キャンセル・人数減少はお1人様1000円のキャンセル料金を頂戴しております ※団体様(8名以上)のキャンセル･大幅な変更は1週間前までとなります。（繁忙期は2週間前とさせていただく場合がございます）詳しくはお電話でご確認をお願いいたします。 ※万が一ご予約が重複した場合、電話でのご予約を優先させて頂きます。※ご確認がとれない場合キャンセル扱いとさせて頂きます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 150 |
|---|---|
| Banquet Maximum Party Size |
Seating 150 Standing 200 |
| Reservation Maximum Party Size | 80 - 150 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Language Support |
English menu available English speaking staff available, Chinese speaking staff available, Korean speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Menu with calorie indications, Lunch |
|---|---|
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Infection prevention FAQUpdated on March 1, 2025 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.