串カツあらた神田店

KUSHIKATSUARATAKANDATEN

  • Credit Card
  • Izakaya (Japanese Style Pub),Deep-fried breaded skewers (Meat and Vegetables)
  • Dinner 3,000 JPY
  • 03-6260-8896 (+81-3-6260-8896)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 22:45)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 3-19-7, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-19-7 神田北口駅前ビル1F

Access JR Kanda Station 1-minute walk
Phone Number +81-3-6260-8896
Hours Monday - Saturday & Day before holiday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 22:45)
Close 1st Sunday 2nd Sunday 3rd Monday 4th Sunday 5th Sunday
Average price Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, HAYAKAKEN, TOICA, manaca, iD, Rakuten Pay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):0JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 65
Reservation Maximum Party Size 50 - 65
Kid Friendly Children are welcome
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on February 10, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 22:45)

Close

1st Sunday 2nd Sunday 3rd Monday 4th Sunday 5th Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info