Menu Recommendations
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
tax included
Stone-oven grilled Wagyu beef lean
Wagyu beef lean grilled on a stone oven.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)