Detailed Course Contents
15,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 12 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Homemade additive-free fresh kimchi
| Ingredients | Chinese cabbage, Kimchi |
|---|
Seasonal vegetable namul
Today's selected beef cheek
| Ingredients | Beef |
|---|
Black Wagyu harami/sagari
| Ingredients | Beef skirt |
|---|
Today's salad
| Ingredients | Butterhead lettuce |
|---|
Tamura beef seared yukhoe
| Ingredients | Beef |
|---|
Seolleongtang
Today's selected Tamura beef (salt)
Today's selected Tamura beef (sauce)
Black Wagyu filet (sauce)
Tamura beef sirloin with Rikimaru egg sauce
Special dish to finish/(Japan's best cold noodles, Tamura beef waterless curry, Tamura rice, ultimate egg on rice)
Today's dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)