Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 4 guests.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
Zunda potato salad
| Menu Info | Zunda (mashed young soybeans) add to potato salad. |
|---|---|
| Ingredients | Edamame, Potato |
| Cooking | Mix/Blend |
Sasa kamaboko
| Ingredients | Fish paste |
|---|---|
| Flavor | Soy sauce: Others |
| Cooking | Bake/Roast |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork, Squid |
| Cooking | Deep-fry |
Deep-fried Jidori chicken with grated daikon radish
| Menu Info | Deep-fried chicken mixed with sweet vinegar and topped with grated daikon radish. |
|---|---|
| Ingredients | Chicken |
| Flavor | Vinegar |
| Cooking | Deep-fry |
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Simmer |
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice, Hen's egg, Kamaboko (boiled fish paste) |
| Cooking | Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 3 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)