Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood, Seafood, Seasonal fish
- Flavor: Wasabi, Ginger
- Cooking: Raw
tax included
Appetizer
Zunda potato salad
Zunda (mashed young soybeans) add to potato salad.
- Ingredients: Edamame, Potato
- Cooking: Mix/Blend
tax included
Sendai Jogi-san Triangle Fried Tofu
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Flavor: Soy sauce
- Cooking: Seared
tax included
Caesar salad
- Ingredients: Lettuce, Watercress
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tomato gelee salad
- Ingredients: Tomato, Vegetable gelee
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Main dish
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Grilled squid skewers
- Ingredients: Squid
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled fatty salmon
Grilled fatty salmon.
- Ingredients: Fatty salmon
- Cooking: Bake/Roast
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Beef tongue meatball
Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Charcoal grilled pork
- Ingredients: Pork
- Cooking: Charcoal-grilled
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Boiled asparagus
- Ingredients: Asparagus
- Flavor: Mayonnaise
- Cooking: Oven-baking
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
French fries
- Ingredients: Potato, Fish meal
- Flavor: Soy sauce, Broth and soy sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Sweet shrimp
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Flavor: Salt
- Cooking: Deep-fry
tax included
Rice dish
Dish prepared with rice.
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Beef tongue curry
- Ingredients: Beef tongue, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Dessert
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Lemon sherbet
tax included
Sake lees ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sake lees
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)