炭焼牛たん東山 仙台本店

HIGASHIYAMA Sendaihonten

  • Credit Card
  • Non-Smoking
  • Beef Tongue,Yakiniku (BBQ),Nabe (Other)
  • Lunch 1,300 JPY Dinner 1,500 JPY
  • 022-263-4129 (+81-22-263-4129)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 11:00 - 23:00(L.O.22:30) Sunday & Holiday 11:00 - 22:00(L.O.21:30)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Sendai Station North Exit 6 1-minute walk

TripAdvisor Traveler Reviews

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A 3-minute walk from Sendai Station. Please enjoy authentic char-grilled beef tongue.
Especially carefully-selected parts near the marbled tongue root.

Our beef tongue is only from the root part of the tongue, 30 to 40% of the whole which is beautifully marbled and tender, low-fat and high-protein, and low calorie compared to other meat, so it has been loved as traditional. We serve "beef tongue" come with long-time-stewed tail soup and rice boiled with barley highly compatible with beef tongue.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 炭焼牛たん東山 仙台本店
HIGASHIYAMA Sendaihonten
Phone Number 022-263-4129 (+81-22-263-4129)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 2-6-30, Chuo, Aoba-ku, Sendai-shi, Miyagi, 980-0021
Japanese Address

〒980-0021 宮城県仙台市青葉区中央2-6-30

Access Sendai municipal subway Nanboku Line Sendai Station North Exit 6 1-minute walk
Hours Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:30)
Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Close Open everyday
Average price Lunch 1,300 JPY Dinner 1,500 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club
Electronic Money / Other Payment Methods Edy

Seating/Facility information

Seating Capacity 35
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:30)
Sunday & Holiday 11:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,300 JPY
Dinner: 1,500 JPY

You can check the restaurant information in the phone.

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