兜 奥座 恵比寿店 ~しゃぶしゃぶ すき焼き 焼肉~

KABTO OKUZA Ebisu

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 03-6455-3929 (+81-3-6455-3929)
  • Lunch: 11:00 - 16:00 , Dinner: 16:00 - 5:00, the following day
  • Ebisu(Tokyo)
    Subway Hibiya Line Ebisu Station 2-minute walk

Free & Instant Reservation

前菜

Appetizer

  • Ingredients: Bean sprouts, Spinach, Royal fern

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

サラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

和牛の炙り焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

和牛炙りユッケ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

牛タンのわさび和え

Beef tongue dressed with wasabi

Beef tongue dressed with wasabi.

  • Ingredients: Beef tongue
  • Flavor: Wasabi, Salt
  • Cooking: Dress, Boil

tax included

上牛タン

Premium beef tongue

A dish prepared with premium grade beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

特上タン塩焼き

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特上厚切タン

Thickly sliced extra premium tongue

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

特上ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax included

厚切り和牛上ハラミ

Thickly-cut wagyu beef premium skirt steak

A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)

  • Ingredients: Beef skirt, Wagyu beef

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

特上ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

サーロインの焼きしゃぶ

Grilled beef sirloin shabu-shabu

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

サーロインの焼きしゃぶ Premium

Grilled beef sirloin shabu-shabu Premium

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

上赤身肉

Premium lean beef

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

トモサンカク

Triangle Meat of Beef leg

tax included

シンシン

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called "Shinshin".

  • Cooking: Bake/Roast

tax included

ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

和牛ザブトン

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

極上佐賀牛部位盛り合わせ 3種盛り

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

極上佐賀牛部位盛り合わせ 5種盛り

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

和牛ハツ

Wagyu beef heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax included

和牛ホルモン

Wagyu beef offal

Grilled wagyu beef offal.

  • Ingredients: Beef organ meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

和牛マルチョウ

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

地鶏のもも焼き

Grilled locally raised chicken thigh

Grilled locally raised chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Bake/Roast

tax included

三元豚トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

野菜の盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

極上佐賀牛そぼろの石焼きガーリックご飯

Hot stone garlic rice

Rice heated in a hot stone pot together with sliced garlic and parsley.

  • Ingredients: Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ご飯

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

スープ

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

tax included

酒菜各種

Other snacks / delicacies

tax included

デザート

Dessert

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00 , Dinner: 16:00 - 5:00, the following day

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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