Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 5 to 14 guests only.
Menu Information
Soup
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Miso-like paste of crab organs
| Ingredients | Crab miso paste, Raisin |
|---|---|
| Flavor | Butter |
| Cooking | Mix/Blend |
Smoked salmon and cream cheese canape
| Menu Info | Bite-sized bread or crackers topped with smoked salmon and cream cheese. |
|---|---|
| Ingredients | Bread, Cream cheese, Salmon |
| Cooking | Cut |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
Beef stroganoff
| Menu Info | A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme. |
|---|---|
| Ingredients | Beef, Onion, Mushroom |
| Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)