Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 5 to 14 guests only.
Menu Information
Soup
Raw ham salad
Ingredients | Lettuce, Raw ham |
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Cooking | Mix/Blend |
Miso-like paste of crab organs
Ingredients | Crab miso paste, Raisin |
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Flavor | Butter |
Cooking | Mix/Blend |
Smoked salmon and cream cheese canape
Menu Info | Bite-sized bread or crackers topped with smoked salmon and cream cheese. |
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Ingredients | Bread, Cream cheese, Salmon |
Cooking | Cut |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Beef stroganoff
Menu Info | A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme. |
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Ingredients | Beef, Onion, Mushroom |
Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)