Grilled eel (Hitsumabushi)
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Unagi maki(eel rolls)
- Ingredients: Eel, Hen's egg, Nori
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Eel wrapped in seaweed
Eel wrapped in seaweed, seasoned with condiments, and then stewed.
- Ingredients: Eel, Konbu kelp
- Cooking: Stew
tax included
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Small salad
tax included
Eel entrails
A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
- Ingredients: Eel
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)