Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Pork
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Cooking:
Teppanyaki
元気もりもりスタミナもんじゃ
Garlic monja
Thin wheat flour batter mixed with garlic and other ingredients and cooked on a hot griddle plate.
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Ingredients:
Garlic, Wheat flour, Pork, Vegetable
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Cooking:
Teppanyaki
Shrimp and other ingredients added to a largish amount of flour dissolved in water and grilled on a hot plate.
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Ingredients:
Wheat flour, Shrimp, Conger eel, Squid, Shellfish
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Cooking:
Bake/Roast
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Roasted pork, Garlic, Bean sprouts
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Tofu, Pork
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Flavor:
Chinese chili bean sauce
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Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)