Detailed Course Contents
6,000 JPY Course
大名コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
牛タン
Tongue
和牛特選カルビ
Premium Wagyu Short Rib
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
和牛中落カルビ
Wagyu Chuck Flap (Middle Rib)
和牛ロース
Wagyu Loin
和牛肩ロース
Wagyu Chuck Loin
牛ハラミ
Wagyu Skirt (Harami)
本日の壺漬け
Today's Marinated Beef In Special Pot (Tsubozuke Beef)
上ミノ
Premium Beef Tripe (Jo-Mino)
牛レバー
Beef Liver
豚タン
Pork Tongue
豚ロース
Pork Loin
一品料理食べ放題
| Menu Info | All you can eat Steamed White Rice Rice With Nori Tamago Seasoning Yukgaejang Gukbap Egg Gukbap Bibimbap Japanese Curry Rice Yukke Don Authentic Korean Cold Noodles Cold Noodles With Ume Plum Sauce French Fries Japanese Fried Chicken Cheese Balls Fried Gyoza Dumplings Fried Takoyaki Homemade Minced Meat Cutlet Garlic Foil Grill Corn With Butter Butter Sauteed Mushrooms Seafood Ajillo Grilled Korean Pancake Thick Cut Bacon Chorizo Simmered Beef Tendon Stew Napa Cabbage Kimchi Kakuteki Chanja Assorted Namul Korean Seaweed Salted Cabbage Salted Cucumber Choregi Salad Caesar Salad Potato Salad Ssam Vegetables Egg Drop Soup Seaweed Soup Yukgaejang Vanilla Ice Cream Matcha Ice Cream Todays Sorbet Almond Tofu |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)