Detailed Course Contents
13,900 JPY Course (7 Items)
極上佐賀牛 ”チャンピオン牛”のしゃぶしゃぶコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
初菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
低温調理した極上佐賀牛のユッケ
Wagyu beef steak tartare
| Ingredients | Egg yolk, Saga beef |
|---|---|
| Cooking | Mix/Blend |
牛タンの塩茹でわさび添え
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
最上ランク”飛び牛”のしゃぶしゃぶ
Highest Rank "Tobigyu" Shabu-Shabu
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Boil |
ごはんorうどんor雑炊
Rice or Udon Noodles or Zosui (Rice Soup)
| Ingredients | Rice, Udon |
|---|
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)