Detailed Course Contents
17,800 JPY Course (12 Items)
【極上佐賀牛兜コース】幻の｢シャトーブリアン｣を贅沢に味わうスペシャルコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
初菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
冷製極上佐賀牛の炙り
Seared beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Saga beef |
| Cooking | Broil/Barbecue, Chill |
牛タンの塩茹でわさび添え
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
極上霜降りタン
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Cooking | Bake/Roast |
極上佐賀牛の霜降りサーロイン
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Saga beef |
| Cooking | Bake/Roast |
極上佐賀牛シャトーブリアン
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Saga beef |
| Cooking | Bake/Roast |
サンチュ 自家製味噌添え
Sangchu (Korean stem lettuce) set with miso included
| Ingredients | Korean lettuce |
|---|---|
| Flavor | Miso |
極上霜降りカルビ
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
炙り野菜
Seared Vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Seared |
銀シャリ or 石焼ご飯 or 冷麺
Ginshari or Ishiyaki Gohan or Reimen
| Ingredients | Rice, Cold noodles (Korean style) |
|---|
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)