Detailed Course Contents
20,350 JPY Course (11 Items)
【佐賀牛◆飛び牛コース】最高峰の佐賀牛を贅沢に堪能
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
初菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
冷製極上佐賀牛の炙り
Seared beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Saga beef |
| Cooking | Broil/Barbecue, Chill |
牛タンの塩茹でわさび添え
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Wasabi |
| Cooking | Boil |
極上厚切りタン
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
飛び牛 焼きしゃぶしゃぶ
"Tobigyu" Seared Beef Slices
| Ingredients | Saga beef |
|---|---|
| Cooking | Bake/Roast |
飛び牛 極上サーロイン
"Tobigyu" Supreme Quality Sirloin
| Ingredients | Wagyu beef, Beef sirloin |
|---|
極上佐賀牛シャトーブリアン
Wagyu Chateaubriand steak
| Menu Info | Grilled rare part of beef tenderloin. |
|---|---|
| Ingredients | Beef chateaubriand, Saga beef |
| Cooking | Bake/Roast |
炙り野菜
Seared Vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Seared |
石焼ご飯 or 冷麺
Ishiyaki Gohan or Reimen
| Ingredients | Rice, Cold noodles (Korean style) |
|---|
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)