Detailed Course Contents
11,000 JPY Course
極上佐賀牛 サーロインのすき焼き鍋コース
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
初菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
低温調理した極上佐賀牛のユッケ
Wagyu beef steak tartare
| Ingredients | Egg yolk, Saga beef |
|---|---|
| Cooking | Mix/Blend |
牛タンの塩茹でわさび添え
Salt-Boiled Beef Tongue Served with Wasabi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt, Wasabi |
| Cooking | Boil |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
サーロインのすき焼き
Beef sirloin sukiyaki
| Menu Info | A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Saga beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
ごはんorうどんor雑炊
Rice or Udon Noodles or Zosui (Rice Soup)
| Ingredients | Rice, Udon |
|---|
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)