Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
- Ingredients: White flesh fish, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)