Detailed Course Contents
5,400 JPY Course (7 Items)
【満足】山の幸・海の幸・堪能コース お料理7品：5400円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 19 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
地頭鶏のサラダ
Jidori chicken salad
| Ingredients | Jidori chicken |
|---|
鶏刺し盛り合わせ
Chicken Sashimi Platter
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Raw |
地頭鶏の火柱焼き
Grilled Jidori Chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
チキン南蛮
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
地鶏オムチャーハン
Local Chicken Omelet Fried Rice
| Ingredients | Jidori chicken, Hen's egg, Rice |
|---|---|
| Cooking | Stir-fry |
黒豚の角煮
Simmered Berkshire pork belly
| Menu Info | Berkshire pork belly simmered with pot herbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)