【個室完備】宮崎地鶏と地酒 菊酔(きくすい)上野御徒町本店

Kikusui

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6231-6208 (+81-3-6231-6208)
  • Monday - Thursday & Day before holiday Dinner: 17:00 - 24:30(L.O.24:00) Saturday Dinner: 17:00 - 23:30(L.O.23:00) Friday Dinner: 17:00 - 24:30(L.O.24:00)
  • Okachimachi(Tokyo)
    JR Okachimachi Station 3-minute walk

Free & Instant Reservation

地鶏の刺身

Locally raised chicken sashimi

Recommend

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Ingredients: Satsuma chicken
  • Cooking: Seared

tax included

地鶏のたたきポン酢

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Ponzu

tax included

地鶏胸肉とアボカドのわさび醤油

Local chicken breast and avocado with wasabi and soy sauce

  • Ingredients: Chicken, Avocado
  • Flavor: Wasabi & Soya Sauce

tax included

地頭鶏の火柱焼き

Grilled Jidori Chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

串焼き盛り合せ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

地鶏ささみ (梅、わさび)

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin, Wasabi, Pickled plum
  • Cooking: Skewer roasting

tax included

地頭鶏ねぎま(たれ・塩)

Negima (green onion pieces and chicken)(sauce/salt)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

地頭鶏ぼんじり(たれ・塩)

Bonjiri (chicken tailbone meat)(sauce/salt)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

地頭鶏かわ(たれ・塩)

Chicken skin skewer(sauce/salt)

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

地頭鶏手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

網油巻き地頭鶏レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

野菜串焼き

Grilled vegetable skewer

Vegetables skewered then grilled.

  • Cooking: Skewer roasting

tax included

菊酔特製 和牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

和牛焼きしゃぶ

Wagyu beef yakishabu

Recommend

Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

鮮魚刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

きゅうりの胡麻塩和え

Cucumber with sesame and salt

  • Ingredients: Cucumber
  • Flavor: Sesame salt
  • Cooking: Dress

tax included

菊酔の水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

明太子チーズオムレツ

Mentaiko Cheese Omelette

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

厚揚げ炭火焼き

Charcoal grilled deep-fried tofu

  • Ingredients: Deep-fried tofu
  • Cooking: Charcoal-grilled

tax included

明太子炭火焼き

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Charcoal-grilled

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

地鶏の親子丼

"Oyako" locally raised chicken and egg rice bowl

Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

トロトロ卵のオムチャーハン

Omelet fried rice with runny eggs

  • Ingredients: Hen's egg, Rice
  • Cooking: Bake/Roast

tax included

ジャコ入り焼きおにぎり

Grilled rice balls with small sardines

  • Ingredients: Boiled and dried baby sardine, Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Day before holiday Dinner: 17:00 - 24:30(L.O.24:00)
Saturday Dinner: 17:00 - 23:30(L.O.23:00)
Friday Dinner: 17:00 - 24:30(L.O.24:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info