地鶏の刺身
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken
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Cooking:
Seared
地鶏のたたきポン酢
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken
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Flavor:
Ponzu
地鶏胸肉とアボカドのわさび醤油
Local chicken breast and avocado with wasabi and soy sauce
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Ingredients:
Chicken, Avocado
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Flavor:
Wasabi & Soya Sauce
地頭鶏の火柱焼き
Grilled Jidori Chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
串焼き盛り合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
地鶏ささみ (梅、わさび)
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
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Ingredients:
Chicken tenderloin, Wasabi, Pickled plum
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Cooking:
Skewer roasting
地頭鶏ねぎま(たれ・塩)
Negima (green onion pieces and chicken)(sauce/salt)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
地頭鶏ぼんじり(たれ・塩)
Bonjiri (chicken tailbone meat)(sauce/salt)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
地頭鶏かわ(たれ・塩)
Chicken skin skewer(sauce/salt)
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Salt
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Cooking:
Bake/Roast
野菜串焼き
Grilled vegetable skewer
Vegetables skewered then grilled.
Thickly sliced grilled beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
和牛焼きしゃぶ
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
鮮魚刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
きゅうりの胡麻塩和え
Cucumber with sesame and salt
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Ingredients:
Cucumber
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Flavor:
Sesame salt
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Cooking:
Dress
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
明太子チーズオムレツ
Mentaiko Cheese Omelette
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Ingredients:
Hen's egg, Marinated cod roe, Cheese
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Cooking:
Bake/Roast
厚揚げ炭火焼き
Charcoal grilled deep-fried tofu
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Ingredients:
Deep-fried tofu
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Cooking:
Charcoal-grilled
明太子炭火焼き
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Charcoal-grilled
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
地鶏の親子丼
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
トロトロ卵のオムチャーハン
Omelet fried rice with runny eggs
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Ingredients:
Hen's egg, Rice
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Cooking:
Bake/Roast
ジャコ入り焼きおにぎり
Grilled rice balls with small sardines
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Ingredients:
Boiled and dried baby sardine, Rice
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)