Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Seafood salad
| Cooking | Mix/Blend |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted seared chicken
| Menu Info | An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Grilled meatball
| Menu Info | Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled. |
|---|---|
| Cooking | Skewer roasting |
Jidori chicken tempura
| Menu Info | Locally raised chicken covered in wheat flour, then deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Minced Kurobuta pork cutlet
| Menu Info | Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil. |
|---|---|
| Ingredients | Ground pork, Onion |
| Cooking | Deep-fry |
Mixed rice with chicken
| Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)