九州料理専門店 完全個室 さくら島酒場

Sakurajimasakaba

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Grilled Skewers (Meat and Vegetables)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-6273-3399 (+81-3-6273-3399)
  • Lunch: 11:30 - 15:00 Monday - Sunday & Day before holiday & Holiday 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Hibiya Exit 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

5,980 JPY Course (10 Items)

スペシャル海陸宴コース
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

明太子
Marinated cod roe
Menu Info Cod ovaries which are marinated in seasonings and flavored.
Ingredients Marinated cod roe
海鮮サラダ
Seafood salad
Cooking Mix/Blend
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
鶏のたたき盛り合わせ
Assorted seared chicken
Menu Info An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments.
Ingredients Chicken
Cooking Bake/Roast
つくね焼き
Grilled meatball
Menu Info Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
Cooking Skewer roasting
地鶏のとり天
Jidori chicken tempura
Menu Info Locally raised chicken covered in wheat flour, then deep-fried.
Ingredients Chicken
Cooking Deep-fry
黒豚のメンチカツ
Minced Kurobuta pork cutlet
Menu Info Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
Ingredients Ground pork, Onion
Cooking Deep-fry
鶏の炊き込みご飯
Mixed rice with chicken
Menu Info Rice and chicken steamed together with soy sauce and mirin, etc.
Ingredients Chicken, Rice
Cooking Steam
豚の角煮
Simmered pork belly
Menu Info A dish of pork ribs (boned rib) stewed with potherbs.
Ingredients Pork belly
Cooking Simmer
日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題メニュー
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00
Monday - Sunday & Day before holiday & Holiday 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info