Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Seafood salad
Cooking | Mix/Blend |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted seared chicken
Menu Info | An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Grilled meatball
Menu Info | Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled. |
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Cooking | Skewer roasting |
Jidori chicken tempura
Menu Info | Locally raised chicken covered in wheat flour, then deep-fried. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Minced Kurobuta pork cutlet
Menu Info | Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil. |
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Ingredients | Ground pork, Onion |
Cooking | Deep-fry |
Mixed rice with chicken
Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
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Ingredients | Chicken, Rice |
Cooking | Steam |
Simmered pork belly
Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
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Ingredients | Pork belly |
Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)