
Ginza 1-chome "Wagyu and Rice Nakatake"
uses carefully selected Wagyu beef and the finest rice
to provide our customers with the best dining experience.
Please enjoy our dishes, which are made with the utmost attention to deliciousness.
◆Wagyu beef We carefully select the best quality wagyu beef from all over Japan.
You can enjoy its rich flavor, soft texture, and melt-in-your-mouth deliciousness.
◆Rice Yukitsubaki We use the finest specially grown rice from Uonuma.
This rare, highly fragrant rice further enhances the flavor of the wagyu beef.
◆Food Our craftsmen painstakingly prepare our kaiseki cuisine,
each dish as beautiful as a work of art, and can be enjoyed with all five senses.
The interior of the restaurant is a calm, Japanese-style space, and we have carefully selected a
wide variety of alcoholic beverages and the perfect wines to go with the food, so you
can use our restaurant for a variety of occasions, such as special moments with loved ones or entertaining guests.
Forget the hustle and bustle of the city and enjoy a luxurious moment.
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 1-14-6, Ginza, Chuo-ku, Tokyo, 104-0061 |
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Japanese Address |
〒104-0061 東京都中央区銀座1-14-6 VORT銀座briller2F
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Access | Subway Yurakucho Line Ginza 1-chome Station 2-minute walk |
Phone Number | +81-3-6271-0420 |
Hours |
Monday - Saturday 17:30 - 23:00 Tuesday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 13:00) |
Close | Every Sunday Holiday |
Average price | Dinner 25,000 JPY |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 22 |
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Reservation Maximum Party Size | - 22 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Other | Equipped with Wine cellar |
Menu and Others information
Infection prevention FAQUpdated on November 19, 2024 |
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Information |
Unregistered |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.